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French Cooking School

We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.

Sunday, 24 July 2011

We get a mention in The Guardian




Link to Guardian Reader Tips article
Posted by Nibbler and Dibbler at 07:45
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Labels: Brittany, Cooking Holidays France, cycling, Guardian

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Life is too short to drink bad wine
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