Festivity celebrations are always exciting at Kerrouet House but our chef has planned something really special for this New Year:
Saturday
29th December 2012
Dinner
Starter: Cauliflower and Blue
Cheese soup
Main: Roast Veal with oven
roasted vegetable and Tarragon Sauce
Cheese: Selection of French
cheeses
Dessert: Rice pudding with almond
and Cherry Sauce
Sunday 30 December 2012
Lunch
Starter: Mussel soup
Main: Parmesan Soufflé
Cheese: Selection of French
cheeses
Dinner
Starter: Soup of Roasted Peppers
Main: Monkfish with Garlic-
Parsley butter and and Mash Potato
Cheese: Selection of French
cheeses
Dessert: Apple gratin with
Cinnamon Ice Cream
Monday the 31 December 2012
Lunch
Club sandwich
Dinner
Warm Oyster with horse radish and
apple
Grilled Scallops on a bed of
Spinach with a Curry-Sauternes sauce
Lobster Consommé
Red wine granité
Beef Wellington with a Port &
Mushroom Sauce
Selection of Cheese
Chocolate Fondant with Orange
Salad
and Salted Caramel Ice Cream
No comments:
Post a Comment