Special Offer Deal in September

Students busy at French Dining School

We are as busy as bees this week with a full program of cooking but I thought I would just tip you off about a very special deal we have coming up next month. Any persons booking a course for the week 9-13 September 2013 will get the the full five day cooking course for only Euros 500 instead of Euros 925!!! This offer is only open to new bookings, does not include accommodation (add an extra 250 euros for that!). Places are limited so book up fast to avail of this fantastic offer.

5 DAY COOKING COURSE
Monday
We start at 10am with introductions, course program, safety issues (use of knives etc). We discuss each daily menu before we commence preparation and actual cooking. We also make our chicken stock for the week ahead.
Lunch
Starter: Bruschetta on toasted bread
Main: Salmon fish cakes on a garden salad with homemade sauce remoulade
Cheese: Selection of French cheeses
Dinner
Starter: Artichoke in a citrus soup
Main: Langoustine stuffed chicken leg with mushroom sauce
Cheese: Selection of French cheeses
Dessert: Panna Cotta with fresh summer fruits
Tuesday
Lunch
Starter: Gazpacho
Main: Turkey breast marinated in soya, ginger and chili
served on a salad with toasted pine kernels
Cheese: Selection of French cheeses
Dinner
Starter: Grilled scallops with endive soup and chives
Main: Veal fillet with basil sauce, crème fraiche potatoes and rosemary roasted vegetables
Cheese: Selection of French cheeses
Dessert: Lemon cake with cointreau crème fraiche
Wednesday
Lunch
Starter: Small tomato pizza
Main: Warm smoked fish on a salad with horseradish cream
Cheese: Selection of French cheeses
Dinner
Starter: Grilled Langoustines with garlic butter
Main: “Frikadeller” Danish styled meat balls with
potato salad and cucumber salad
Cheese: Selection of French cheeses
Dessert: Tiramisu
Thursday
Lunch
Visit to local food market where we will taste Galettes
Dinner
Starter: Mushroom risotto
Main: Pan fried skate wing with lemon, capers, parsley & new potatoes
Cheese: Selection of French cheeses
Dessert: Caramelized strawberries served with
Cinnamon and a poppy seed ice cream
Friday
Lunch
Starter: Mussel soup with saffron
Main: Caesar Salad
Cheese: Selection of French cheeses
Graduation Dinner
Starter: Lobster bisque
Main: Beef Wellington with oven baked vegetables
Cheese: Selection of French cheeses
Dessert: Poached peach with a sabayon sauce and fresh raspberries