It is amazing what you can do with only four eggs and a little flour, butter, milk and cheese! An omelette soufflé with Parmesan cheese serves 3-4 people and with a little salad or vegetables you have a full on main meal.
4 large organic eggs
40g flour
250ml milk
60g butter (40g in omelette 20g in pan)
100g Parmesan (70g grated rest shavings
Salt & Pepper
Method
Preheat oven to 210 degrees
Heat milk and butter together. Break eggs and separate yokes from whites into two bowls. Mix yokes with 2/3 of the flour. Add hot milk and butter then rest of flour and finally the remainder of the milk. Add the Parmesan with salt and pepper to taste. Whisk the egg whites with a little salt and add to the mixture. Heat a tefal pan (26 cm diameter) then melt butter and pour the soufflé on the pan. Let it set. Place the pan in the oven for 8 minutes and remove when golden. Sprinkle the Parmesan shavings on top and serve. Absolutely delicious and so light!
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