Tuesday 1 March 2016

Ils sont la crème de l'artisanat culinaire breton



Brittany is currently flourishing with culinary artisans. Virtually every area has its gastronomic member whether it be making cider (as in our local Cidre Fermier above), honey, baguettes, terrines, pâté, galettes, crêpes, fruits de mer, saucisson, eau-de-vie, gâteau, croissants au beurre and of course le fromage. Within a few minutes drive from French Dining School you can visit a famous cheese farm, a cider producer, a pâté maker, a snail farmer and a traditional baker using a medieval stone oven. We enjoy sourcing our food products locally and so it is with great pleasure that we support Artisans Gourmands de Bretagne. More information available on their website www.crma.bzh

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