Wednesday, 14 June 2017
Dear Niall and Poul,
Words can't express how much Julia and I enjoyed our stay at your lovely home and school. As you know, I've travelled extensively to experience various cooking vacations and I can say, without reservation, yours is truly one of the best. You are both wonderful people and truly expert at what you do. You have created a perfect blend of fun and learning which leaves your guests with both joy and skills. Your generosity of spirit, knowledge and delicious foods and wines will not be forgotten.
Please give my regards to all and I look forward to staying in touch.
Love and blessings,
Tuesday, 13 June 2017
What better spot to savour the last of the season's white asparagus served in a fiesty grapefruit sauce followed by an pizza alsacienne and finally a selection of local cheeses.
A cool bottle of Rosé (Le Cirque) did the trick along with the chirping of chaffinch and hum of bees under the shade of the blossoming lime tree!