Tuesday, 15 May 2018
Quinoa Burger with cauliflower and spinach
One of our most popular vegetarian dishes last year was the Quinoa Burger, It is so dam tasty you don't have to even be vegetarian to enjoy it. It's also dead easy to make and very versatile in terms of how you serve it. Here we present in on a nice French green bean base:
200 gram white quinoa
200 gram cauliflower bouquets
2 cloves of garlic
200 gram fêta cheese
80 gram of oats
Salt and pepper
Pour 1/2 litre of light salty water into a pan and add the quinoa, heat it and let it simmer for 15 minutes or till ready. Strain it and chill.
Put the cauliflower into food processor, chop it so it looks like rice.
Pour it into a bowl with the quinoa and the rest of the ingredients and mix it well,
let it rest for 30 minutes.
Make 12 small frikadelle burgers and fry them in clarified butter till golden, 3-4 minutes.
Serve on a bed of green beans.