We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
The next online cooking class from Kerrouet House will show you how to make the best ever Salmon fish cakes along with a delicious tartar sauce as well as that essential mouthwatering home made mayonnaise.
The class starts on Wednesday 3 June at 4pm French time.
