In Malaga for lunch we would recommend La Rebana tapas bar. Situated just a few metres from the cathedral at C/Molina Lario 4, La Rebana specialises in patés and cured meats, and the Serrano ham is a particular speciality. Other favourites such as scrambled eggs with ham and asparagus and wild mushrooms are also served at La Rebana. Very central and very busy, La Rebana has inviting dark wood interiors, and a friendly, yet hectic atmosphere. Resembling a bodega, La Rebana has a rustic feel to it and a fabulous bodega and extensive wine list. Tel: 95 260 8534
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