We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
Friday, 29 April 2011
Balloons & Champagne
Well the first bottle of champagne has been opened and the balloons have been blown! The Kerrouet Royal Wedding Day has officially commenced and two special couples here are celebrating their wedding anniversaries today as well!
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