Our students this week have come from as far away as Melbourne and Sydney and as close as Manchester in the UK! It has been a busy week with all the students fully involved in sharing ideas and contributing to the creation of wonderful dishes each day. Above you can see a selection of the dishes we have prepared including grilled scallops with spinach in a curry-sauternes sauce; roast veal with basil sauce, créme fraiche potatoes and rosemary roasted vegetables; followed by caramelized strawberries with home made poppy seed ice cream. It was not all work however as students took time to enjoy the splendid sunshine enjoying a bottle of cold rosé, a Cotes du Roussillon which went down exceedingly well as you can see in the photo above.
No comments:
Post a Comment