We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
Saturday, 8 August 2015
First students from Spain and Italy
We recently had two lovely students from Spain and Italy. They came from two countries famous for their culinary heritage and were curious to investigate French cuisine. Was it all butter and cream?!
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