We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
Monday, 14 September 2015
Artichoke soup and langoustine chicken
Students were busy tonight preparing some very tasty dishes. We started with artichoke with pancetta served in a citrus sauce -all agreed it was sensational
For mains we deboned and stuffed chicken legs with Swiss chard and langoustines served in an amazing tarragon sauce
For dessert it was a simple panna cotta served in a strawberry coulis with a selection of autumn berries dressed in chocolate!
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