We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
Saturday, 20 April 2019
It’s not just about taste!
Garden flowers set the scene for a dramatic dining experience Lobster bisque - one of the best soups in the world Roast lamb - it’s all about timing Roast lamb with ratatouille served with a basil sauce
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