There are as many recipes for limoncello as there are for panna cotta but this one is a very popular one at Kerrouet House. It has all the fruity lemon notes but grounded with Martini Branco and Prosecco.
Ingredients:
2cl Limoncello
2 cl white Vermouth
1 cl lemon juice
10 cl Prosecco
+ ice cubes, lemon slice, orange slice and rosemary sprig for serving.
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