We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
Friday, 18 September 2015
Lobster Bisque, Beef Wellington and almond cake
Students started with Lobster bisque
Followed by beef Wellington in a port wine sauce:
For dessert tonight students prepared an almond cake with white chocolate and liquorice:
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