We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
Friday, 18 September 2015
Mussel soup and Caesar salad
For lunch today students prepared a lovely mussel soup for starters
Followed by a delicious Caesar salad
Now off to walk a few miles in lovely rural countryside!
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