We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
Thursday, 17 September 2015
Wild mushroom Risotto, Skate Wing, Strawberries
Students prepared a wild mushroom risotto for starters tonight:
Followed by pan fried skate wing in lemon, parsley and capers:
Our students prepared a delicious caramelised strawberry dish with home made poppyseed ice cream for dessert:
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