We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
Wednesday, 16 September 2015
Pumpkin soup, frikadeller and tiramisu
Students were busy in the kitchen tonight making walnut bread with rosemary as well as pumpkin soup
followed by frikadeller meat balls with potato, cucumber and cucumber salad
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