We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
Wednesday, 16 September 2015
Parmesan omelette and warm smoked salmon
Lunch today saw students prepare a very light fluffy Parmesan omelette for starters
Followed by an amazing warm smoked salmon with dill sauce and salad leaves
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