Friday, 7 December 2012

Gravad Lax - Salmon

The word gravad lax derives from the Scandinavian word grav, which literally means "grave" in Danish, and lax (or laks), which means "salmon", thus gravadlax means "buried salmon". It is a traditional starter for the New Year's Eve Dinner (on 24 December) in Denmark. Make it 2 days before you plan to use it. Serves 10
1 half side Salmon ( 1 1/2 kg)
2 table spoon of salt
3 table spoon of sugar
2 teaspoon of black pepper
2 large bouquet of Dill
100 mm of Lager
50 mm of Pernod (optional)
1 Bouquet of fresh rinsed chopped Dill
2 Table spoon of muscovado sugar
1-2 Tablespoon of Dijon mustard.
mix it
If not already done, remove all the little bones on the Salmon.
Sprinkle it with salt, sugar & pepper.
Clean the dill thoroughly in water and then dry it, chop up the dill and sprinkle it
on top of the salmon so it is totally covered by Dill and Sprinkle the Lager and
Pernod and then cover it with cling-film and put some rice or dry beans on top
to keep the Dill close to the salmon. Let it marinate for 2 days.
When serving, scrape to dill off and then cut it into thin slices - as smoke salmon,
and serve it with the dressing with toasted brown bread.

New Year Festive Menu 2012

Festivity celebrations are always exciting at Kerrouet House but our chef has planned something really special for this New Year:

Saturday  29th December 2012
Starter: Cauliflower and Blue Cheese soup
Main: Roast Veal with oven roasted vegetable and Tarragon Sauce
Cheese: Selection of French cheeses
Dessert: Rice pudding with almond and Cherry Sauce
Sunday 30 December 2012
Starter: Mussel soup
Main: Parmesan Soufflé
Cheese: Selection of French cheeses
Starter: Soup of Roasted Peppers
Main: Monkfish with Garlic- Parsley butter and and Mash Potato
Cheese: Selection of French cheeses
Dessert: Apple gratin with Cinnamon Ice Cream
Monday the 31 December 2012
Club sandwich
Warm Oyster with horse radish and apple
Grilled Scallops on a bed of Spinach with a Curry-Sauternes sauce
Lobster Consommé
Red wine granité
Beef Wellington with a Port & Mushroom Sauce
Selection of Cheese
Chocolate Fondant with Orange Salad
and Salted Caramel Ice Cream

Tuesday, 27 November 2012

Cooking Classes at Glengarriff Lodge Ireland

Glengarriff Lodge 

 One of the most beautiful places in the world is now available for cooking classes. This unique historical and extraordinary lodge is located on an island in the Glengarriff River surrounded by old redwoods and ancient Irish oak trees. The house has been fitted to the highest standard and can take up to eight persons. Cooking courses are by arrangement so please don't hesitate to contact us for more information.

Cycling for Gourmets

One of the joys of  Brittany is the marvelous cycling opportunities available. There are miles of safe cycle routes which will take you through beautiful countryside and unspoilt medieval villages. Combine your cooking holiday with a cycling holiday and you have the best of both worlds. Here is a route which takes you through one of my favorite routes from St Malo down the Rance Valley to Dinan and the lovely city of Rennes. A fairly flat route through some splendid medieval citadels including lively St Malo and colourful, charming Dinan. A cycle path follows the scenic River Rance and Ille et Vilaine canal to Rennes, the grandiose capital of Brittany. After the fascinating old town of Vitré and the medieval chateau of Fougeres, another cycle path takes the route of a former railway towards France's second most iconic tourist spot, the ancient and extraordinary island of Mont St Michel. A third cycle route, often on dykes, crosses beautiful and blissfully flat marshland. Next is a stunning coast road with a string of windmills and pristine sandy beaches. Once you have had your fill of oysters in Cancale, it's back to St Malo for crepes or you could spend a few days at French Dining School enjoying some of the best food of your life!

A. St Malo - walled citadel - most visitors head for the characterful, imposing and bustling old town, which is full of restaurants, shops and hotels. Accommodation may be easier to find and cheaper outside the walls. The route takes the beautiful Rance valley to Dinan, passing through the delightful and un-spoilt riverside village of St Suliac (with camping). Turn left at Taden to join the cycle path that runs along the edge of the Rance. Tourist information, hotels and campsites. 21 miles to Dinan
B. Dinan - late medieval walled citadel - From your riverside path, the small and beautiful port of Dinan comes into view. With its ancient bridge, the Pont Gothique, it makes an ideal lunch or drink stop. On top of the hill, right next to the river is the citadel. Consider leaving your bike in the port and take a short walk up a steep, colourful, cobbled street into a quaint and enchanting town of half timbered houses. If your muscles allow, climb the ancient clock tower for panoramic views. Dinan is every bit as spectacular as St Malo but quieter. Tourist information, hotels, hostel and campsite. 20 miles to Tinténiac.
From Dinan, pick up the Voie Verte cycle route number 3, just south of the Pont Gothique. The first few hundred yards through woodland are quite narrow and a bit bumpy but then it becomes a well surfaced towpath of the River Rance. The river later turns into the Ille et Vilaine canal.
C. Tinténiac and Hedé - pleasant small towns - Less than a couple of miles from the canal, they offer food and lodging. There are some impressive and sometimes quirky lock keepers cottages along this stretch of the canal and if you are lucky you may spot a red squirrel. Fellow cyclists are almost as rare as the squirrels in all but high season. Tourist information and municipal campsite at Tinténiac. Alternative campsite between the two towns. Hotel in Hedé. 29 miles to Rennes
The canal path takes you right to the heart of Rennes but if you don't like big cities or if you just want to cut off a corner, leave the canal 7 miles north at Beton (hotel here).
D. Rennes - pleasant city, built to impress - Rennes has wide boulevards, spacious squares and imposing buildings. Its old quarter, north of the river is lively and full of character. Cyclists are quite well looked after with many marked cycle lanes making for an easier city than many to negotiate. Tourist information, hotels and campsite. 26 miles to Vitré.
From Rennes to Acigné the road is fairly busy but then becomes quieter. The route passes through Champeaux with an impressive well in a paved square.
E. Vitré - well preserved medieval market town - It's surprising Vitré isn't better known by tourists. It's a welcoming place with a turreted fairytale castle and countless atmospheric streets. Even the municipal campsite has some impressive 19th century stone fortifications scattered through the pitches. Tourist information and hotels. Campsite 1.5 miles south of town. 18 miles to Fougères.
F. Fougères - old town boasting the largest medieval castle in Europe - The town is built on two levels separated by imposing granite cliffs. The public gardens overlooking the castle and the medieval part of town are spectacular. Tourist information, hotels and campsite. 19 miles to Antrain
There is a hill to get out of Fougeres but you soon pick up a cycle track which takes the path of a disused railway all the way to Antrain.
G. Antrain - End of the cycle track. The route then follows a generally flat river route through the beautiful Sougéal marshes. Campsite. 9 miles to Pontorson
H. Pontorson - quiet, small town, useful base for Mont St Michel - Tourist information, hotels, hostel and campsite. 5.5 miles to Mont St Michel
A cycle route along the River Couesnon starts from the town or behind the campsite and youth hostel. At the time of writing it was under construction with a gravelly surface, but still useable. A wide road runs across the causeway to the Mont St Michel, suitable for cyclists
I. Mont St Michel - hugely popular and magnificent fortified island topped with an imposing 8th century abbey. An entire town with a jumble of winding streets and the spectacular abbey, site of medieval pilgrimages, is crammed onto an outcrop of rocks. The whole rises to an impressive eighty metres and commands an imposing position in the bay between Brittany and Normandy. Tourist information and hotels. 27 miles to Cancale.
In contrast to the buzz of Mont St Michel, the reclaimed marshland land to the west, criss-crossed by dikes, is a haven of rural tranquillity and makes for perfect, unhurried cycling. After taking the bridge at Beauvoir, you can either follow the cycle signs to Cancale, which routes via a bumpy cycle path, or find your own way through the lanes. Look out for the many windmills along the coast road after Cherrueix.
J. Cancale - seaside resort and important oyster growing area. Even if you don't like oysters, the town is charming in its own right. To the north is the windswept and incredibly scenic Point du Grouin. The road runs along the coast and offers stunning views to the north. Tourist information, hotels, hostel and campsites. 15 miles to St Malo.
St Malo - departure port