We introduced a new cocktail to our repertoire recently. It is so simple to make and absolutely delicious. I am sure you will love it!
Ingredients for 4 servings
30ml Tanqueray Gin
10ml sugar syrup
20ml fresh lemon juice
Lemon zest for dressing
Champagne
Method
In a cocktail shaker with ice add the lemon juice syrup and gin and mix thoroughly. Once mixed add a little of the mixture to 4 champagne flutes. Slowly add champagne. Decorate with lemon zest and serve.
