Tuesday, 22 January 2013

Braised Fennel with Onions

Braised fennel is delicious and so easy to prepare with onions. A great winter dish with wonderful aromas to help keep the winter weather at bay!
You will need for 6 servings:

1 medium onion
3 fennel bulbs
2 tablespoons butter
sprinkle of black pepper and salt to tast


Peel the onion and slice into thin rings. Wash and slice the fennel. Melt the butter in a saucepan, add the onion and fennel and toss over a medium heat for a few minutes. Sprinkle liberally with freshly ground pepper and a little salt, cover pan, reduce heat and cook for 10 minutes or until fennel is tender. Serve hot.