Saturday, 12 July 2014

Cider House rules in St Goueno

Our local cider producer, Cidre Fermier has just gained a gold standard award for his cider. He has a little organic orchard and a tiny bottling plant and shop but is open every day in the summer for our students to visit. Just knock on his door and you will have to practice your French.  If you are lucky bring your car so that you can take a few boxes of the cider home with you. All our students get the opportunity to taste the cider during their time with us. Without doubt it has exceeded all expectations and so long may Cidre Fermier rule in St Goueno.

Latest Review on Trip Adviser

If you're looking to learn to cook wonderful food in France then look no further. I have just returned from a delightful week learning to cook delicious food under the expert tutelage of Poul.

When researching my trip I wanted a school where I would learn a variety of dishes (including starters, mains, sides and desserts), would be taught in a relaxed environment and most importantly would be able to get 'hands-on' in the cooking experience. French Dining School delivered on all of these points, meeting and far exceeding my expectations.

Expect to cook a two course lunch and three course dinner every day (apart from Thursday where lunch is free for exploring!), as well as lots of other little treats along the way (think cheesy biscuits and tasty cookies!). Poul made sure we were always learning something new but still had time to taste, experiment and learn new techniques. I cooked many things that were new to me, and picked up some extra tips and tricks gleaned from Poul's many years working in restaurants.

Meals are enjoyed with the other students in Poul's lovely home, where the wine is free flowing and the conversation even more so. Poul also arranged lovely accommodation for me in Gaynor and Ray's local B and B which I also highly recommend.

100% recommended, amazing experience.

Molly P July 2014