Garden flowers set the scene for a dramatic dining experience
Lobster bisque - one of the best soups in the world
Roast lamb - it’s all about timing
Roast lamb with ratatouille served with a basil sauce
We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
|Stone Wall base|
|Base Veranda outline|