Brussel Sprout salad

Salad of Brussel sprout and apple or raspberries. 

A great salad served with a slice of foie gras, Parma ham or smoked slices of duck breast. or salmon fish cakes or frikadelle

for 6 people

250 gram / pound of Brussels sprout 1 big tart apple ( Granny Smith)

1 medium finely chopped onion

optional : walnuts and kale can be added

Clean the Brussels sprouts and either finely chop them with a knife, mandolin or a food processor. chop the apple very fine as well into matchsticks, mix it in a large bowl with the red onion.

Dressing

2 tablespoon of red wine vinegar 1 tablespoon of dijon mustard

1 small spoon of honey

1 clove of garlic , finely chopped 100ml 1/2 cup olive oil

salt and pepper olive oil

Add vinegar, honey, mustard, salt & pepper together , and then add slowly the olive oil so the dressing emulsify

Pour the dressing over the salad and mix it well, refrigerate for 30 minutes before serving.