This is one of our favorite desserts especially when served with orange cake. The slight sourness of the ice cream pairs wonderfully with the cake.
Ingredients
250 ml of Cream
250 ml buttermilk
3 egg yolks
125 gram sugar
1 vanilla pod
Method
Heat the buttermilk and cream together with the sugar and vanilla.
When the cream and buttermilk has just boiled, add it to the egg yolks and stir it in so it becomes a creamy custard.
Chill the cream as cool as possible before adding it to the ice-cream maker.
