Ingrédients
1 roll of puff pastry of good quality
8 Cooking apples
200g sugar
100g butter
Pinch of cinnamon (if desired)
Method
Peel and core the apples and cut into quarters. Place in a bowl of cold water with a squeeze of lemon juice.
Caramelise the sugar on a 25-30 cm wide oven proof pan. When the sugar turns into a golden brown add the butterr.
Add the apples to the pan cooking for five minutes; sprinkle the cinnamon if desired. Roll the puff pastry over the apple and place in the preheated oven at 180 Degrees c. Bake for 45-50 minutes.
Once baked, remove from oven and let rest for 10-15 minutes.
Very carefully turn the tart upside down on to a large plate. Serve with cream, créme fraiche or ice cream.
