Tarte Tartin

Ingrédients 

1 roll of puff pastry of good quality 

8 Cooking apples

200g sugar

100g butter

Pinch of cinnamon (if desired)

Method

Peel and core the apples and cut into quarters. Place in a bowl of cold water with a squeeze of lemon juice. 

Caramelise the sugar on a 25-30 cm wide oven proof pan. When the sugar turns into a golden brown add the butterr.

Add the apples to the pan cooking for five minutes; sprinkle the cinnamon if desired. Roll the puff pastry over the apple and place in the preheated oven at 180 Degrees c. Bake for 45-50 minutes.

Once baked, remove from oven and let rest for 10-15 minutes. 

Very carefully turn the tart upside down on to a large plate. Serve with cream, créme fraiche or ice cream.