Alsace feast comes to Kerrouet

Alsace is world famous for its unique foods and wines and today we were fortunate to be invited by our lovely neighbours ( visiting from Mulhouse) to taste some home made choucroute with a variety of delicious cuts of meats and sausages. 

We started with a cocktail punch of sparkling wine with a cognac twist and a salted bread called a Kougelhopf:

The mains followed with each dish being amply served with choucroute, and seven pieces of pork including  kassler, collet fumé,  palette fumée sans os, montbéliarde,viennoise, lard fumé and lard frais. The potato added extra comfort on this august wintry day! 

What a delight it was to be served such delicious Alsatian delights in our own Breton village!