Red Pepper, Carrot and Chilli Soup

This festive soup is ideal for lunch. It is warm and very nourishing. 

Ingredients for 2 litres ( serves 6)

4 X red peppers

4 X carrots

I X onion

1 X garlic

1 x chili 

1 x salsify 

1 x potato

2  litres of home made chicken stock 

Salt & Pepper to taste

In a saucepan bring the stock to the boil. Cut all the vegetables into small pieces and add to the stock starting with the potato ,onion, salsify and carrot and then garlic and chilli. Boil gently until tender (5-8 minutes). Let it cool. Blend the soup in a blender and reheat. Add salt and pepper to taste. Serve hot with warm garlic bread.