BBQ Stuffed Oysters

We are always saying we learn new ideas from our students and this dish was introduced to us by Gloria from Chicago. She had discovered it on a trip to New Orleans and so we just had to try it out!

Ingredients 

18 large oysters, freshly shucked in the half shell.

120g unsalted butter

3 cloves garlic 

Pinch of oregano

50g Parmesan cheese grated

50g Pecorino cheese grate

2 sprigs of finely chopped parsley 

1 teaspoon of ground black pepper

Method

Place all the prepared oysters on a tray ready for their filling. Pour the oyster juice into a suitable mixing bowl. Add all the ingredients to the bowl and mix thoroughly. Using a small spoon, carefully add a portion of the mix to each oyster topping up as appropriate. 

Prepare the BBQ. I added Irish turf for extra effect. Once hot and smoky, carefully add each stuffed oyster to the BBQ. Leave for 10 minutes or until cooked. Serve sizzling hot with a dry white wine or champagne. 

Villa 2 - A Country Farmhouse in Kerrouet

The traditional Breton stone farmhouse has three double bedrooms and one twin bedroom. 

A large kitchen and dining room are on the ground floor.

There are three double bedrooms and one twin bedroom on the first and second floor.

There are three WC handbasins on thé ground, first and second floor and two bathrooms with shower facilities on ground and first floor. 

There is a large outside garden with the property