Brittany,the UK and Ireland have ripe apples and blackberries in abundance right now and freely available too so no excuses please - get out and enjoy the countryside as well as the natural resources that nature has made available to us this time of year. A delicious and simple recipe I find which never fails is as follows:
Ingredients:
10 ripe apples (crab or cookers)
1.5 kg of blackberries
50 g of sugar or golden syrup or honey
small cup of water
Method:
Peel and core the apples. Press the blackberries to a pulp and mix with sugar/honey or golden syrup. Press the mixture down well into the apple cores and any left over can be distributed around the apples. Place into a casserole dish, add the water (less is best)and cover with a lid. Cook in a moderate oven (150 degrees) for 30 minutes until the fruit is soft. Enjoy on its own or with home made honeysuckle ice cream.
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