Welsh Television comes to Kerrouet

Creso and welcome to Channel 4 Wales who came to our cooking school for the past few days and enjoyed some great food and some fun as we undertook the filming of the cooking process. Poul, our chef, and Edith our neighbour, were responsible for training two Welsh speaking presenters who were endeavouring to master some of the unique skills in preparing some classic Briton dishes. On Thursday our menus started with artichoke in a citrus sauce, followed by turbot and seabass with langoustine and mussels. This was followed by a delicious home made cinnamon ice cream with crab apple gratin. On Friday we concentrated on the world famous Briton recipe "Far Briton" which is translated as a custard plum pudding as well as home made galettes which Edith demonstrated is a far more intricate process than simply making pancakes!