Brittany is renowned in France and throughout the world for the quality and variety of its
seafood. Cancale oysters and scallops are sought for their unique taste and
culinary delight. Brittany is also famous for a whole range of wonderful dishes
from the famous galette buckwheat pancake to the “Far Briton” a local custard
cake. The mussels and lobsters of Brittany are considered the best in the
world. The region is also known for its artichokes, ciders and local cheeses as
well as its locally produced calvados or “eau de vie” – the water of life! Brittany
is also famous for its extraordinary coastline, its medieval castles, towns and
villages. Great tracts of original forest remain where wild boar roam and are
hunted in season. So what better place to visit for your French cooking school vacation? Here are some photos to whet your appetite.
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| French Dining School Brittany France |
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| Scallops in a Sauternes Sauce |
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| Local cider |
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| Langoustines in garlic butter. lemon & parsley |
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| Cooking School |
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| Dinan Rue de Port |
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