Our students spend a lot of time in the kitchen (most days up to 8 hours per day (from 10 am to 2pm and from 6pm to 10pm)) so when they get the opportunity (on Thursday morning) they usually are delighted to get out and explore what the French do really well - the food markets! Every little town in France has its own unique food market and these are held on different dates and times in different areas so it is best to check with the local tourist office in advance of your visit. We can tell you when the food markets in Brittany are held and recommend you visit at least one during your visit. What our students are most impressed with is not just the variety and quantity of foodstuffs on display but also the dedication and sheer love and pleasure which is evident in regard to both the market seller and the customer. It does not matter whether it be the baker, the fishmonger, the vegetable supplier or the flower merchant, all are bound together for the love of their food and wine and it is such a colourful, vibrant and positive experience. This is humanity at its best all searching and finding the best produce for sale at the best price in beautiful surroundings. If you have the time I would strongly recommend you visit the Marche de Lice in Rennes (
https://fr.wikipedia.org/wiki/March%C3%A9_des_Lices) on Saturday morning as it is renowned as being one of the best food market in all of France! Rennes is only an hour from French Dining School so is easy to get to but other lovely markets are also available to visit near us including Dinan, Lamball, St Malo and Moncontour. I attach some photos taken by one of our recent students who came from Cape Town in lovely South Africa (Thank you Ronney).
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| Artichokes |
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| Take your pick! |
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| Chard & Pumpkins |
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| Practice your French |
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| Great displays |
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| Carrots galore |
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| Radish |
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| Tomatoes |
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| Sausages |
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| Scallops |
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| Fresh made pasta |
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