Everyone is familiar with roast chicken leg but few people realise how easy and delicious a stuffed chicken leg can be! A chicken leg cooked in its own fat and stuffed with your favourite ingredients and herbs is hard to beat, You can stuff chicken legs with cheeses, mushrooms, herbs like rosemary or basil or langoustines. The world is your oyster literally!
However many people find it hard to remove the bone from a chicken leg. It is important that this is done properly if you are to stuff the leg and sew it up afterwards. Here is a video of Chef Poul de-boning a chicken leg. Later we will add a video of the boneless chicken leg being stuffed with langoustines and stitched up afterwards before being roasted n the oven.
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