Hello and welcome to this blog! On Sunday July 1st 2007, a new life for us begins in France. We will, through these pages, log the trials and progress we make as we take a 16th century country house and transform her into a wonderful cooking school.
Nibbler & Dibbler
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We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
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