Cooking Courses at Kerrouet House

Lunch day 1



Starter: Grilled scallop with rosemary on a Cauliflower purée
 
Main:  Caesar Salad the classic way
 
Cheese:  French cheese




Dinner day 1


Starter:  Moules Marinade

Main:  Chicken breast with tarragon, rosemary baked carrots,

slow roasted tomatoes and crispy potato pancakes

Cheese:  French cheeses

Dessert: Panna Cotta with fresh summer berries







Lunch day 2

Starter: Carpaccio of Salmon with  a pesto of basil 
Main:  Galettes a la Breton 
Cheese:  French cheeses


Dinner day 2


Starter: Duck salad with orange and apple
Main:  Oven baked fish with risotto
Cheese:  French cheeses
Dessert: Chocolate cake and fresh fruit coulis


Lunch day 3


Starter:  Green Pea soup with chives and fresh cream
Main:  Salmon fish cakes on a garden salad with dill dressing

Cheese:  French cheeses


Dinner day 3


Starter: Foie Gras terrine with green bean salad
Middle:  Grilled Langoustines with garlic butter
Main:  Slow roasted leg of Lamb and seasonal vegetables
  with a tomato and herb dressing
Cheese:  French cheeses
Dessert: Tiamisu

* Three day courses cost E750 per person inclusive of lunch and dinner.
Accommodation is available locally from E25 per night subject to availability.
Five day courses cost £950 per person including lunch and dinner.
Please check our website for further information.

 

www.frenchdiningschool.com