Well for all you lovely folk who are in need of some extra warmth this winter can I recommend you try a tipple of Poul Jensen's special Danish Christmas punch. Poul felt the need to develop something different - something exceedingly delicious and dangerously powerful - to satisfy his demanding restaurant customers back home in Denmark. After a few weeks of experimenting using his knowledge of cuisine, spirits, and fine wines he developed a Christmas punch which has become legendary for those lucky enough to have tasted it and survived.
Therefore on Saturday 19th of December 2009, Kerrouet House will host an open evening and you are invited to come along to a free tasting. You will find details on the Kerrouet Cooking School Facebook fanclub - where you may also register and get further details. We look forward to welcoming you and introducing you to Jensen's Christmas punch. Warning - you will be warmed!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment