Eurotoque

Code of Honour

Article 1

“Euro-Toques International is a European association of chefs which represents its members throughout Europe.

Article 2

The objective of Euro-Toques is to respect the diverse traditions in the countries and regions of an enlarged Europe.

Article 3

Euro-Toques chefs maintain good relations between themselves and convey a unified image of the association to consumers.

Article 4

Euro-Toques chefs guarantee a set of common principles which are shared by all members throughout Europe.

Article 5

Euro-Toque chefs share their best practice at the heart of the organisation.

Article 6

Euro-Toques defends healthy food based on quality products.

Article 7

Euro-Toques chefs defend natural food and traditional recipes, proof that diversity in European culinary heritage and the sustainability of regional products is being maintained.

Article 8

The products used in kitchens are fresh and are prepared on site.

Article 9

The products used are seasonal to respect natural cycles and ensure authentic tastes.

Article 10

Euro-Toques chefs advocate a diversity of flavours and a variety of ingredients. They present consumers with healthy food and contribute to a nutritional balance.

Article 11

Euro-Toques’ missions include defending, informing and educating consumers.

Article 12

It is essential that the menu is a true reflection of the dishes it describes to preserve consumer confidence.

Article 13

The chef must remain totally independent of suppliers.

Article 14

The profession must remain transparent to ensure the food is safe and of known origin.

Article 15

Chefs and tradition are able to adapt to modernity. They convey a sense of pleasure and social interaction: a way of life.”