The markets are full of lovely parsnips at the moment. Now there are two wonderful thinks you can do with parsnips. The first is parsnip fritters which are exceedingly easy to make and turn out like a very healthy lunch snack. Great for parties or kids or both! The second thing parsnips are great for is making a home made champagne! That takes a little longer, is not good for kids but the end result is absolutely amazing for the adults!
Today we will stick to parsnip fritters!
You will need:
2 large parsnips
2 tablespoons flour
14g butter
salt & pepper
little olive oil for frying
Method:
Boil and mash up the parsnips; mix the butter into the flour. Add the seasoning and bring all the ingredients together. Beat well. In a hot frying pan, heat olive oil.
Drop in spoonfuls of the fritter mix and fry until golden brown. Serve warm.
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