Lunch
Starter: Artichoke in a citrus soup
Main: Salmon fish cakes on a garden salad with homemade sauce remoulade
Cheese: Selection of French cheeses
Dinner
Parmesan cookies for drinks
Starter: Grilled scallops with Celeriac Remoulade and pesto
Main: Langoustine stuffed chicken leg with tarragon sauce
Cheese: Selection of French cheeses
Dessert: Caramelized strawberries served with
cinnamon and a poppy seed ice cream
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We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
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