Fête de la Gastronomihttp://www.blogger.com/img/blank.gife
Given that French gastronomy is world famous, it is surely surprising that the first ever national day of celebration of French cuisine in France takes place this Friday. All over France in the big cities and the little villages, there will be some wonderful dishes being served in celebration of the gastronomy of France and so even in the tiny hamlet of Kerrouet, we will also be marking the event with our students.
Our menu for lunch and dinner will be open to all those lucky enough to respond to this blog and the table will be limited to twelve so you better get cracking if you want to come and celebrate with us!!
Lunch Menu
Starter: Mussel soup with saffron
Main: Caesar Salad
Cheese: Selection of French cheeses
Dinner Menu
Starter: Lobster bisque
Main: Slow roasted lamb Provençal with oven baked vegetables
Cheese: Selection of French cheeses
Dessert: Poached peaches and fresh rasberries in a sabayon sauce
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