We are in the heart of winter and in need of additional snack supports! It is all too easy to purchase those additive laden products from the supermarkets. Why not make your own healthy and nutritious cookies instead with this easy to use recipe!
You will need:
275g soft butter
3g salt
275g fine cane sugar
210g flour
9g baking powder
80g oatmeal
2 eggs
140g currents
Method
Work butter and salt together, add sugar and sift in flour with baking powder first then the oatmeal. Mix in eggs and then the currents. If the dough becomes very soft place it in a cool place for a while. Line a baking sheet with baking paper. Using a teaspoon place the cookies well apart and flatten a little. Bake for 8 - 10 minutes at 200 degrees. Should be golden but still soft in the middle.
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