Best Food & Wine Destination in Brittany

So today is a wonderful day as we received a commendation from the Daily Telegraph as one of the best food & wine destinations in France! Here is the link and of course we fully agree!!

 Cooking Breton style

It’s easy to make your own gourmet tour of Brittany, picnicking on fresh market produce by day and dining in the seafood restaurants of towns like Cancale and Quiberon. Taking a five-day course at the French Dining School, however, gives you a grounding in how to go one step further and actually reproduce the splendours of Breton and modern European cuisine back home, cooking over 30 dishes including buckwheat galettes, Far Breton desserts, scallops and lobster. The school is in the village of Kerrouet, 50 miles southwest of St-Malo, with accommodation in the local château, or nearby gîtes.

* The French Dining School (00 33 2963 44 381; frenchdiningschool.com) five-day course costs €995 (£838), including lunch and dinner; château apartments from €290 (£244).
Greg Ward
Read the author's expert guide to Brittany

http://www.telegraph.co.uk/travel/destination/france/123966/France-summer-holidays-guide-food-and-wine.html