Tuesday, 1 March 2016
Ils sont la crème de l'artisanat culinaire breton
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Brittany is currently flourishing with culinary artisans. Virtually every area has its gastronomic member whether it be making cider (as in our local Cidre Fermier above), honey, baguettes, terrines, pâté, galettes, crêpes, fruits de mer, saucisson, eau-de-vie, gâteau, croissants au beurre and of course le fromage. Within a few minutes drive from French Dining School you can visit a famous cheese farm, a cider producer, a pâté maker, a snail farmer and a traditional baker using a medieval stone oven. We enjoy sourcing our food products locally and so it is with great pleasure that we support Artisans Gourmands de Bretagne. More information available on their website www.crma.bzh
We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
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