The starter was a pear salad with parma ham followed by salmon fish cakes , green salad and a tatare sauce. The sun came out and so did the rosè.
Well done everyone and I am pleased to say we have power back again!!
We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
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