It’s not just about taste!

Garden flowers set the scene for a dramatic dining experience

Lobster bisque - one of the best soups in the world

Roast lamb - it’s all about timing

Roast lamb with ratatouille served with a basil sauce

Classic tiramisu wins every time

A trip around Dinan Market

Dinan is a lovely medieval town with its very own port on the River Rance. It has a wonderful historic city centre with outstanding architectural merit. Every Thursday morning our students have a choice to visit the food market and sample a galette saucisson (galette sausage with onions and mustard wrapped up in a buckwheat pancake - one of Brittany’s best fast food delights!

One is never enough!!

Brittany is the home of beautiful hydrangeas

Street artists are never far away

The art of a good galette is in the wrist

Join a queue and you won’t go wrong

It’s asparagus season!

The wild boar are plenty about

Brittany is the fruit and vegetable centre of France


Brittany now has its very own Pastis and it’s delicious!