Danish TV arrive in Kerrouet Kitchen

One of Denmark’s top TV show hosts, Anne and Anders arrived in our kitchen yesterday! They were here as part of their In Bretagne programme which will be broadcast in July. The programme is very popular in Denmark because of its genuine and unique approach to life and culture around the world. We had a lovely time cooking lots of delicious seafood and discussing why we love Brittany so much.

Here is a link to one of their previous programs on Danish TV: 

https://www.dr.dk/drtv/se/anne-og-anders-vender-hjem_-kaerlighed-og-kirsebaergrise_206874

Saumon Norbert

Not  many people know of Saumon Norbert. That’s because it is a recipe we developed at Kerrouet House and named it after one of our students (Norman Hatcliff) who was celebrating his 65 birthday with us! It’s a simple and delicious dish and I am sure you will love it! 

Ingredients:

150g/5.5ozs of salmon filet per person 

1 red onion diced

1 red pepper diced

1 green pepper diced 

1 yellow pepper diced 

1 roll of goats cheese sliced

Method

Preheat oven to 240C/460F

Make an insertion in the middle of each salmon filet and insert the slice of goats cheese. Sprinkle the mix of vegetables on top. Place the salmon filets on greased baking paper and season with salt and pepper. Bake the salmon for 10 minutes. Serve with salad and a dash of basil oil. 

It’s not just about taste!

Garden flowers set the scene for a dramatic dining experience

Lobster bisque - one of the best soups in the world

Roast lamb - it’s all about timing

Roast lamb with ratatouille served with a basil sauce

Classic tiramisu wins every time

A trip around Dinan Market

Dinan is a lovely medieval town with its very own port on the River Rance. It has a wonderful historic city centre with outstanding architectural merit. Every Thursday morning our students have a choice to visit the food market and sample a galette saucisson (galette sausage with onions and mustard wrapped up in a buckwheat pancake - one of Brittany’s best fast food delights!

One is never enough!!

Brittany is the home of beautiful hydrangeas

Street artists are never far away

The art of a good galette is in the wrist

Join a queue and you won’t go wrong

It’s asparagus season!

The wild boar are plenty about

Brittany is the fruit and vegetable centre of France


Brittany now has its very own Pastis and it’s delicious!